{"id":406,"date":"2018-07-02T20:14:00","date_gmt":"2018-07-02T20:14:00","guid":{"rendered":"http:\/\/www.candlewoodnorthapts.com\/blog\/?p=406"},"modified":"2018-07-13T20:21:58","modified_gmt":"2018-07-13T20:21:58","slug":"how-to-make-the-perfect-burger","status":"publish","type":"post","link":"https:\/\/www.candlewoodnorthapts.com\/blog\/2018\/07\/02\/how-to-make-the-perfect-burger\/","title":{"rendered":"How to Make the Perfect Burger"},"content":{"rendered":"

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With summer in full swing, people are planning cookouts and picnics galore. Residents of our Northridge, CA apartments are no exception. They make frequent use of the BBQ grilling area to prepare their favorite summer fare. Hamburgers are a staple of most outdoor gatherings, so when it's your turn to host the next backyard barbecue, consider these tips for grilling the perfect patty:<\/p>\n

Choose the Right Meat<\/h2>\n

Select a cut of ground chuck that is 80\/20 (80 percent lean, 20 percent fat) for a juicy burger packed with flavor. The higher the fat content, the more the burgers will shrink on the grill. On the other hand, if there is not enough fat, the burgers will be too dry.  This rule applies whether you're cooking beef or turkey.<\/p>\n

Prepare the Meat<\/h2>\n

Add salt (1 teaspoon per pound of meat) and pepper. Mix in any other herbs and spices that you really like, then roll the meat into equal-sized balls and gently press down on them to form patties that are about 3\/4-inch thick at the edges and 1\/2-inch thick in the middle. Avoid over-handling the meat, as this will make the burgers tougher. Seasoning the meat and placing it in the refrigerator a few hours before you want to grill it allows all the spices to combine for optimal flavor. Keep the patties cold until you're ready to put them on the grill. Creating a “dimple” in the middle of each burger will prevent it from bulging on the coals.<\/p>\n

Grill the Patties<\/h2>\n

Clean and oil the grill thoroughly to prevent items from sticking. Grill the patties at a steady, high heat. Flip them only once, as over-flipping will toughen the meat.  Similarly, pressing the burgers with a spatula will squeeze out the juice and flavor.  Cook the patties for 5 minutes on each side, or until they reach an internal temperature of 165°.<\/p>\n

Enjoy!<\/h2>\n

Let the burgers cool for 10 minutes or so. Add your favorite condiments, serve up some savory sides, and dig in!<\/p>\n

Our Northridge, CA apartments<\/a> feature a lounge area and other outdoor spaces for entertaining friends. Contact our office to learn more about available floor plans and amenities.<\/p>\n","protected":false},"excerpt":{"rendered":"

With summer in full swing, people are planning cookouts and picnics galore. Residents of our Northridge, CA apartments are no exception. They make frequent use of the BBQ grilling area to prepare their favorite summer fare. Hamburgers are a staple of most outdoor gatherings, so when it's your turn to host the next backyard barbecue, consider… <\/p>\n

Read More →<\/span><\/a><\/p>\n","protected":false},"author":10136,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[55,31,58],"class_list":["post-406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-burger","tag-grill","tag-summer-bbq"],"metadata":{"_yoast_wpseo_title":["How to Make the Perfect Burger"],"_yoast_wpseo_metadesc":["With summer in full swing, people are planning cookouts and picnics\u00a0galore. Residents of our Northridge, CA apartments are no exception. They make frequent use of the BBQ grilling area to prepare their favorite summer fare. Hamburgers are a staple of most outdoor gatherings, so when it's your turn to host the next backyard barbecue, consider these tips for grilling the perfect patty:"],"_yoast_wpseo_metakeywords":["Grill Perfect Burger"],"_thumbnail_id":["403"]},"yoast_head":"\n